Recipe

Grilled Chicken

Name: Grilled Chicken
Yield: 4 servings
Cuisine: Ghanaian
Ingredients: 8 chicken thighs, bone in and skin on; 2 tbsp Efamy All Purpose Seasoning Mix; 2 tbsp Efamy Chicken Chilli Sauce, to serve; 1 onion, sliced; 2 tbsp oil; 1 lemon

All Purpose Seasoning under the skin, chilli sauce over the top.

Serves: 4

Ingredients

8 chicken thighs, bone in and skin on
2 tbsp Efamy All Purpose Seasoning Mix
2 tbsp Efamy Chicken Chilli Sauce, to serve
1 onion, sliced
2 tbsp oil
1 lemon

Method

Loosen the skin on each thigh and work the seasoning underneath as well as over.
Toss with the oil and sliced onion and leave for at least 30 minutes, or overnight in the fridge.
Heat the oven to 200C fan.
Roast skin side up for 30 to 35 minutes until the skin is crisp and the juices run clear.
Squeeze over the lemon and serve with the chilli sauce spooned alongside.

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