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Recipes

What to cook this week

The dishes these jars were made for, with the sauce to reach for in each one.

  • Coat & Cook Chicken

    A crisp coating with nothing more than a bowl and a pan.

    Serves 4

  • Fried Fish & Yam

    Crisp yam, fried fish, and fish chilli sauce to dip.

    Serves 4

  • Grilled Chicken

    All Purpose Seasoning under the skin, chilli sauce over the top.

    Serves 4

  • Jollof Rice

    The Sunday staple, finished with a spoon of beef chilli sauce.

    Serves 4

  • Kelewele

    Spiced fried plantain, sweet and hot at once.

    Serves 4

  • Waakye

    Rice and beans, and the sauce that belongs with it.

    Serves 6