from £3.25
4 sizes available
Real beef in pieces you can see, not a smooth paste. Fresh ginger, garlic and onions are the base, and the same recipe carries both strengths. Mild simply has less chilli.
Spoon it over rice and stew, stir it through jollof, or take a jar to a barbecue.
Made in Corby to the recipe we started with in 2008. No colours, additives or preservatives.
Beef Chilli Sauce
from £3.25
Questions? Get in touch.
The Sunday staple, finished with a spoon of beef chilli sauce.
Store in a cool, dry place. Refrigerate after opening and use within 3 weeks.
We ship across the UK from our own kitchen, so orders leave quickly. Delivery charges and estimated arrival are shown at checkout before you pay.
The recipe underneath is the same. Mild simply carries less chilli and extra hot carries more, so you get the full depth of flavour at whichever strength suits you. It means a table with different tastes can share the same meal.
Efamy is a Ghanaian food brand and every jar is produced in the UK, using traditional recipes.
Store unopened jars in a cool, dry place. Once opened, refrigerate and use within three weeks. The exact guidance is printed on each jar, so follow the label on the product you have.
Our fish sauces contain fish, and Coat & Cook contains wheat (gluten). Where we hold the full ingredient list for a product it is shown on its page, and the label on the jar is always the definitive answer, so check it before eating.
Mild
Red kidney beans and green lentils in a gentle chilli sauce. Vegan.
Hot · Extra hot
Chunks of real chicken in a chilli sauce with a proper kick.
Mild · Hot · Extra hot
Chunks of real fish, in mild or hot.
