from £3.25
4 sizes available
Made mainly with barracuda, in pieces you can see rather than a smooth paste. Fresh ginger, garlic and onions carry it, and the same recipe carries both strengths.
The jar for kenkey and fish, for waakye, or for rice that needs waking up.
Made in Corby to the recipe we started with in 2008. No colours, additives or preservatives.
Fish Chilli Sauce
from £3.25
Questions? Get in touch.
Crisp yam, fried fish, and fish chilli sauce to dip.
Contains Fish.
Always check the label on the product you receive before eating.
Store in a cool, dry place. Refrigerate after opening and use within 3 weeks.
We ship across the UK from our own kitchen, so orders leave quickly. Delivery charges and estimated arrival are shown at checkout before you pay.
The recipe underneath is the same. Mild simply carries less chilli and extra hot carries more, so you get the full depth of flavour at whichever strength suits you. It means a table with different tastes can share the same meal.
Efamy is a Ghanaian food brand and every jar is produced in the UK, using traditional recipes.
Store unopened jars in a cool, dry place. Once opened, refrigerate and use within three weeks. The exact guidance is printed on each jar, so follow the label on the product you have.
Our fish sauces contain fish, and Coat & Cook contains wheat (gluten). Where we hold the full ingredient list for a product it is shown on its page, and the label on the jar is always the definitive answer, so check it before eating.
Mild
Red kidney beans and green lentils in a gentle chilli sauce. Vegan.
Mild · Hot · Extra hot
Chunks of real beef, in mild, hot or extra hot.
Hot · Extra hot
Chunks of real chicken in a chilli sauce with a proper kick.
