Recipe
Spiced fried plantain, sweet and hot at once.
Peel the plantains and cut into thick diagonal slices or cubes.
Mix the seasoning with the water to a loose paste.
Toss the plantain through the paste until evenly coated. Leave for 10 minutes.
Heat oil in a deep pan to a medium-high heat.
Fry in batches for 3 to 4 minutes a side until deep gold and caught at the edges.
Drain on kitchen paper, season, and eat hot.
